Ingredients:

• 3 egg whites
• 2 lbs pecans
• 2 3/4 cups sugar
• 3 tbsp cinnamon
• 1 tbsp salt

Bon Cook Products Used

Instructions:

1. Preheat oven to 275°F and place oven rack in center position. Place Bonmat on Medium Perforated Baking Sheet and set aside.
2. Using mixer, beat egg whites until stiff peaks form.
3. Fold in pecans and coat well. In separate mixing bowl, mix sugar, cinnamon and salt. Add pecans and mix well.
4. Spread evenly onto Bonmat and bake for 80 minutes but mix every 20 minutes.

Time

Recipe Yield