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Ingredients

• 2 lbs. sweet potatoes • 2 Tbsp. olive oil • Sel Gris Sea Salt, to taste • 3 Tbsp. Parmesan cheese, grated • 2 Tbsp. fresh parsley leaves, chopped • 1 clove garlic, minced

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Bon Cook Products Used

Bonmat w perf

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Directions

1. Preheat oven to 450 degrees F and place oven rack in center position. Place BONMAT™ on Perforated Baking Sheet and set aside. 2. Cut sweet potatoes lengthwise, without peeling, into 1/2-inch thick slices. The cut each slice into fries about 1/4-inch wide and 3 inches long. 3. In Mixing Bowl, toss cut sweet potatoes with olive oil and salt. Place onto Silpat® and roast until tender and brown, about 20-25 minutes. 4. In bowl, combine Parmesan, parsley and garlic. Add warm oven fries and mix gently to coat. Season to taste and serve.

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Time:

Active Time: 10
Total Time: 40

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Recipe Yield

6 Servings