Ingredients

• 8 strips bacon, fully cooked and chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 3/4 cup grated Swiss cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil
• 1 large can from refrigerated biscuits (flaky style)

bon COOK Products Used:

Directions

1. Preheat oven to 350 degrees F and place oven rack in center position.
2. Place Mini Muffin Tray on Perforated Baking Sheet and set aside.
3. Place 8 strips of bacon on Flexiflat on Perforated Baking Sheet.
4. Bake for 20 minutes.
5. In Mixing Bowl, combine bacon, onion, tomato, cheese, mayonnaise, and basil.
6. Separate each biscuit into 2 to 3 layers and flatten slightly in your hand.
7. Press a biscuit into each mini muffin shape.
8. Spoon the filling mixture into each muffin.
9. Bake for 15 minutes.

Time:

Recipe Yield