Ingredients
- 1 cup flour
- 4 tablespoons unsalted butter, cut into small pieces
- 8 ounces cheddar cheese
- ½ teaspoon Sel Gris Salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon Roasted Garlic and Chive herb blend
- 3 tablespoons water
bon COOK Products Used
Flexipan® Nine Loaf Tray, Medium Perforated Baking Sheet, Stainless Mixing Bowl, Square Roul’Pat®, Beechwood Rolling Pin, Cake Server Knife, French Pantry Sel Gris Salt, French Pantry Roasted Garlic and Chive herb blend
Directions
1. Preheat oven to 350 degrees F and place rack in center oven position
2. Place Flexipan Nine Loaf Tray on Perforated Baking Sheet and set aside
3. In Mixing Bowl, add flour, butter, cheese, salt, pepper, herb blend
4. Mix well
5. Add one tablespoon of water at a time until mixture resembles coarse meal
6. Then mix until it resembles a round ball
7. Wrap in plastic wrap and chill for 20 minutes
8. Place on Roul’Pat
9. With Rolling Pin, roll the dough out to 1/8-inch thickness
10. Divide dough into small rectangular shapes the size of the loaf well
11. Press dough firmly into all areas of each well
12. Place in oven, bake for about 15-20 minutes until golden brown
*bon TIP: Our French Pantry Herb Blends and Mustards combine different seasonings and spices to give you a variety of different flavor combinations. Be sure to check out our entire line.
Time:
Active Time: 20 minutes
Total Time: 1 hour and 10 minutes
Recipe Yield
9 Servings