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Gingersnap Dip

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Recipe


Time

Active Time: 30 minutes
Total Time: 6 hours and 30 minutes (chill 6-8 hours)

Recipe Yield

12 Servings

bon COOK Products Used

Flexipan® Sunflower Mold, Medium Perforated Baking Sheet, Stainless Mixing Bowl, Le Petit Grater
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DetailsAdditional Info

Ingredients

  • 4 cups shredded extra sharp cheese
  • 4 cups shredded medium sharp cheese
  • 1 small grated onion
  • 1 cup mayonnaise
  • 1 teaspoon cayenne pepper
  •  1 cup finely chopped pecans

bon COOK Products Used

Flexipan® Medium Tartlet Tray, Medium Perforated Baking Sheet, Rectangular Roul’Pat, Beechwood Rolling Pin, Round Dough Cutters, Shaper, Santoku Chef Knife

Directions

  1. 4 cups shredded extra sharp cheese
  2. 4 cups shredded medium sharp cheese
  3. 1 small grated onion
  4. 1 cup mayonnaise
  5. 1 teaspoon cayenne pepper
  6. 1 cup finely chopped pecans            

Time:

Active Time: 30 minutes
Total Time: 6 hours and 30 minutes

Recipe Yield

12 Servings

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Gingersnap Dip

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