Ingredients

• 1 teaspoon FRENCH PANTRY Bouquet Garni Herb Blend
• 1 cup Water
• ½ pound Green Beans, trimmed
• 1 tablespoon Extra-Virgin Olive Oil
• ½ teaspoon Butter, softened
• ¼ teaspoon Salt
• ¼ teaspoon freshly ground Black Pepper

bon COOK Products Used

Directions

1. Add Bouquet Garni Herb Blend to a large skillet with 1 cup Water, bring to a boil and cook for 1 minute
2. Add beans, cover and reduce heat and simmer for 8 minutes or until tender
3. Drain well, place beans in Mixing Bowl, add the Olive Oil and remaining ingredients and toss well to coat

Time:

Recipe Yield