Ingredients

• 3 ripe Mangos, quartered
• 1 medium Red Bell Pepper, quartered
• ½ Red Onion, halved
• ¼ cup packed fresh Cilantro Leaves
• 1 Jalapeño, seeded
• ¼ cup fresh Lime Juice
• 1 tablespoon FRENCH PANTRY Mango White Balsamic Vinegar
• 1 teaspoon FRENCH PANTRY Tahitian Lime Oil
• ¼ teaspoon FRENCH PANTRY Sel Gris Salt, to taste

Bon Cook Products Used

Directions

1. Place the Mangos, Onion, Bell Pepper, Cilantro, and Jalapeño into the Eco Chop and give it 4 – 6 pulls so that the ingredients are finely chopped.
2. Next, transfer to a serving bowl and add the Mango White Balsamic and Tahitian Lime Oil. Mix well. Season to taste with Salt.

Time:

Recipe Yield: