1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt
For after the rice is baked
2 tablespoons lime juice
1 teaspoon minced garlic
1 tablespoon oil
¼ c fresh cilantro, chopped
Preheat the oven to 375 degrees F.
Place the rice into the large round mold with perforated baking sheet underneath
Bring the water, butter, and salt just to a boil in a covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover with the octagonal bonmat. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Mix lime juice, garlic and oil together and pour over rice. Mix. Sprinkle chopped cilantro over rice, mix and serve.